Malek Batal

Déterminants environnementaux, sociaux, économiques et culturels des choix alimentaires
Professeur titulaire
Faculté de médecine - Département de nutrition
Pavillon Liliane de Stewart, local 2250-4
Professeur accrédité
École de santé publique - Département de médecine sociale et préventive
514 343-7395 (Télécopieur)
514 343-6111, poste 35177

Expertise de recherche

  • Nutrition internationale
  • Sécurité alimentaire
  • Nutrition des peuples autochtones
  • Systèmes alimentaires
  • Migration et santé nutritionnelle
  • Inégalités en nutrition et santé

Affiliations de recherche UdeM

Pour en savoir plus

Prix et distinctions

Titulaire, Chaire de recherche du Canada des IRSC niveau 1 sur les inégalités en nutrition et santé (2020-2028)

CIHR Canada Research Chair (Tier 1) in Nutrition and Health Inequalities (2020-2028)

Membre de l'Académie canadienne des sciences de la santé

Fellow, Canadian Academy of Health Sciences

Publications

  • Kenny T, Little M, Lemieux T, Griffin JP, Wesche S, Ota Y, Batal M, Chan HM, Lemire M (2020). The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review. International Journal of Environmental Research and Public Health 17(23), 8818.  https://doi.org/10.3390/ijerph17238818
  • Deaconu A, Mercille G, Batal M. (2020). Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador. BMC Nutrition. 10.21203/rs.2.18285/v1
  • April-Lalonde G, Latorre S, Paredes M, Hurtado MF, Muñoz F, Deaconu A, Cole DC, Batal M*. (2020). Characteristics and Motivations of Consumers of Direct Purchasing Channels and The Perceived Barriers to Alternative Food Purchase: a Cross-Sectional Study in the Ecuadorian Andes. Sustainability 2020, 12(17), 6923. https://www.mdpi.com/2071-1050/12/17/6923/htm
  • Blanchet R, Willows N, Johnson S, Okanagan Nation Salmon Reintroduction Initiatives, Batal M (2020). Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada. Nutrients, 12(4), 927; https://www.mdpi.com/2072-6643/12/4/927   
  • Domingo A, Springer J, Wittman H, Gruhn M, Chan HM, Tikhonov C, Ing A, Fediuk K, Sadik T, Batal M (2020). Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario. Public Health Nutrition http://dx.doi.org/10.1017/S1368980019004889
  • Sia D, Miszkurka M, Batal M, Delisle H, Zunzunegui MV (2019). Chronic disease and malnutrition biomarkers among unemployed immigrants and Canadian born adults. Archives of Public Health, Vol 77(41). https://doi.org/10.1186/s13690-019-0367-8   
  • Johnson-Down L, Willows N, Kenny TA, Ing A, Fediuk K, Sadik T, Chan HM, Batal M* (2019). Optimization modeling to improve the diets of First Nations individuals. Journal of Nutritional Science. vol. 8, e31, page 1 of 18.  http://dx.doi.org/10.1017/jns.2019.30.
  • Batal M*, Decelles S (2019). A scoping review of obesity among Indigenous peoples in Canada. Journal of Obesity. Volume 2019, Article ID 9741090, 20 pages https://www.hindawi.com/journals/jobe/2019/9741090/
  • Marushka L, Kenny T-A, Batal M, Cheung WWL, Fediuk K, Golden CD, Salomon AK, Sadik T, Weatherdon LV, Chan HM (2019). Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada. PLoS ONE 14(2): e0211473. https://doi.org/10.1371/journal.pone.0211473
  • Deaconu A, Mercille G, Batal M (2019). The Agroecological Farmer’s Pathways from Agriculture to Nutrition: a practice-based case from Ecuador’s highlands. Ecology of Food and Nutrition, Vol 58(2), pp. 142-165. https://doi.org/10.1080/03670244.2019.1570179
  • Edde C. E, Delisle H, Daboné C, Batal M* (2019). Impact of the Nutrition-Friendly School Initiative: Analysis of anthropometric and biochemical data among school-aged children in Ouagadougou. Global Health Promotionhttps://doi.org/10.1177%2F1757975918789350
  • Willows N, Johnson-Down L, Kenny,T A, Chan HM, Batal M* (2018). Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada. Applied Physiology, Nutrition, and Metabolism. Jul; 44(7):696-703. doi: 10.1139/apnm-2018-0624 : https://www.ncbi.nlm.nih.gov/pubmed/30566364
  • Batal M*, Steinhouse L, Delisle H (2018). La transition nutritionnelle et le double fardeau de la malnutrition. Médecine et santé tropicales, Vol 28(4), pp. 345-350. https://www.jle.com/fr/revues/mst/e-docs/la_transition_nutritionnelle_et_le_double_fardeau_de_la_malnutrition_313512/article.phtml